Are you curious about ocean farming, foraging the oceans for wild kelp or the benefits of seaweed in your diet?
We will be clearing up your questions in our upcoming AMA #24 with Roushanna Gray.
“There is flavour, food and medicine all around us, we just have to learn how to recognize it.”
Roushanna is the founder of Veld and Sea. She is a wild food artist and avid forager. Roushanna shares her passion for nature and its edible gifts through immersive educational experiences. Her experiences involve expeditions to South Africa’s inter-tidal rock pools to forage for nutritional ingredients.
Based in South Africa, Veld and Sea offers:
Wild food foraging workshops
Interactive pop up dinners
Adventure weekends
Nature inspired workshops
Curated experiences for corporate/brands/film
Travelling foraging workshops
Our AMA will be live on Instagram on Thursday the 20th of January at 2 pm UTC. Please join live if you can and feel free to drop us on the spot questions.
In the meantime, please send in your questions on Twitter. What do you want to know about ocean farming or harvesting? The top 5 questions win $20 worth of $SEA.
To learn more about ocean farming, check our blog here and tune into our Instagram this week.
